Laurel’s Garden – Jan. ’12

I continue to be amazed at the productivity of my winter vegetable garden.  I can (briefly) fall in love with Houston weather!  The garden is so productive that it’s almost getting away from me.  Yesterday I found three large kohlrabi I hadn’t noticed for awhile.  I’ve harvested them and now need to research recipes for turnips, kohlrabi and greens.  Of course, sometimes I just take a good recipe like Moroccan Stew and modify it to contain the vegetables I have available.  Isn’t that the best way to cook–with creativity and what’s on hand?  The spices stay the same, but the vegetables are variable.
My garden is looking great.  I feel pressured to make it look even better so that it will be a proud example for the Open Gate event at my home March 2 and 3 (see item 4).
I’ve nearly forgotten the stressful watering woes of last summer in this mild weather with some rain.  The water restrictions have been lifted.  Now instead of being in an extreme drought we’re “only” in a severe drought.  That’s an improvement, they say.  I say it makes gardening much easier.  Everything is flourishing.
I’m planting French Breakfast radishes, arugula, Freckles lettuce, and (non-edible) sweet peas from seeds.  I’m transplanting leeks, kale, and kohlrabi plants.
My Inner Perfectionist is almost pleased, and my Inner Cheerleader is giving me a high five. I hope to see you all March 2 and/or 3 in my garden so you can admire it.  Shall I carry a sign: “WILL WORK FOR FOOD”?